I showed you my bedside set up after a 10-minute cleanup, now here’s my fridge!
It’s pretty clean. I don’t buy extraneous food to just sit around in the fridge, and I don’t stock what I am not planning on eating for the week.
(Fruit for the week is on the table).
I also like packing everything into little glass food containers for these reasons:
- food freshness
- immediately microwaveable container that doesn’t use plastic
- don’t have to dirty another bowl or plate to heat up the food
…and they look so cute, neatly stacked together in the fridge.
How do I do it?
You might also be interested on recipes for cooking for the week using some cooking strategies to mix and match items to make a meal and the 10 Time Saving Tips in the Kitchen.