Singapore – Food – Part Two

I didn’t totally hate everything I ate in Singapore. I had a few favourites, and I stuck to them.

Namely, satay, which I rather liked.

The rest — chili crab and so on, were misses for me.

We also went to a seafood restaurant to try some classic Singaporean dishes, namely chili crab.

We chose Jumbo Seafood.


P.S. if you ever have a craving for wanting to test out Malaysian/Singaporean-y food, you should go to Restoran Malaysia in Toronto. I will warn you that it depends on who’s in the back cooking, because sometimes it’s good, sometimes it’s not.

About the Author

I'm a 20-something year old girl who lived out of a single suitcase in 2007, and now I'm living with less, but only with the best. You don't have to get rid of everything to become a minimalist! Minimalism can help simplify and organize your life, career, & physical surroundings. You can read more about me as a minimalist. Or come and visit my other blog Fabulously Broke in the City where I got out of $60,000 of debt in 18 months, earning $65,000 gross/year.