I didn’t totally hate everything I ate in Singapore. I had a few favourites, and I stuck to them.
Namely, satay, which I rather liked.
The rest — chili crab and so on, were misses for me.
We also went to a seafood restaurant to try some classic Singaporean dishes, namely chili crab.
We chose Jumbo Seafood.
P.S. if you ever have a craving for wanting to test out Malaysian/Singaporean-y food, you should go to Restoran Malaysia in Toronto. I will warn you that it depends on who’s in the back cooking, because sometimes it’s good, sometimes it’s not.