An Argument for Eating Real Food

You have to be very careful and really research. I work for a fast food chain and was surprised when a friend asked about the plastic we put in our ice cream to make it form the perfect cone. I had to explain that there is no plastic in our ice cream and that I was 100% sure of this. Then a pastor asked me one day about the earthobate we put into our hamburgers. I asked what the heck is earthobate. He explained that it was ground up worms and that it is used as a filler in processed meats. Once again I had to explain that I had been to our meat processing plants and that we do not use earthobate and until he mentioned it I had never heard of the word. Last but not least was the teacher I stood behind in one of our restaurants while waiting to place an order. She went on and on how real eggs are not used in our breakfast sandwiches and that there wasn’t a fresh egg in the place. She changed her mind when I took her and her friends behind the counter and gave them a tour of our kitchen and prep area and showed her that yes we do use real eggs. They were surprised and impressed with what they saw. They were surprised at all the food safety rules that where in place and that the employees and managers knew so much about how to serve safe food. Like I said this is just my story and I am sure there are some places and foods that are not what we think they are but please be sure to research and find out for yourself from a reputable source.