While I have quite little, and just stick everything into a drawer, I sometimes dream about new ways to organize them so they’re easy to grab at a moment’s notice.
It’s a far better option versus rooting around in the drawer frantically while my sauce is burning browning .
There seem to only be 3 options:
- Stick it in an organized drawer
- Put them all into bowls on the counter
- Hang them up
And here are some inspirational pictures!
1. STICK THEM IN AN ORGANIZED DRAWER
My favourite option of all time. Simple & easy.
This picture really makes me happy.
I am not convinced about the spice jars being so tight in there (hard to grab), but I like the organized style.
2. PUT THEM ALL IN BOWLS ON THE COUNTER
If I only have a couple of cooking things, why not?
But if I had a lot, I hate how crammed they are in there, and you have to sift through it all.
Plus, dust would collect inside the bowls.
3. HANG THEM UP
I’d be afraid of this option because I am very clumsy and could see myself pulling too forcefully on the knife towards my face.
I hate struggling with hooks. They annoy me in stores, and will annoy me at home.